Applied dairy microbiology / (Record no. 1124417)

MARC details
000 -LEADER
fixed length control field 02409cam a22004334i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103151521.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010326s2001 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001028629
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082470536X
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824705367
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10453167
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2001028629
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46640911
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR121
Item number .A67 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.01579
Edition number 21
245 00 - TITLE STATEMENT
Title Applied dairy microbiology /
Statement of responsibility, etc. edited by Elmer H. Marth, James L. Steele.
250 ## - EDITION STATEMENT
Edition statement Second edition, revised and expanded.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer M. Dekker,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 744 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 110
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Preface to the Second Edition --
-- Preface to the First Edition --
-- Contributors --
Miscellaneous information 1.
Title Microbiology of the Dairy Animal --
Miscellaneous information 2.
Title Raw Milk and Fluid Milk Products --
Miscellaneous information 3.
Title Concentrated and Dry Milks and Wheys --
Miscellaneous information 4.
Title Frozen Desserts --
Miscellaneous information 5.
Title Microbiology of Butter and Related Products --
Miscellaneous information 6.
Title Starter Cultures and Their Use --
Miscellaneous information 7.
Title Metabolism of Starter Cultures --
Miscellaneous information 8.
Title Genetics of Lactic Acid Bacteria --
Miscellaneous information 9.
Title Fermented Milks and Cream --
Miscellaneous information 10.
Title Probiotics and Prebiotics --
Miscellaneous information 11.
Title Cheese Products --
Miscellaneous information 12.
Title Fermented By-Products --
Miscellaneous information 13.
Title Public Health Concerns --
Miscellaneous information 14.
Title Cleaning and Sanitizing in Milk Production and Processing --
Miscellaneous information 15.
Title Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems --
Miscellaneous information 16.
Title Regulatory Control of Milk and Dairy Products --
Miscellaneous information 17.
Title Testing of Milk and Milk Products --
Miscellaneous information 18.
Title Treatment of Dairy Wastes --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology
9 (RLIN) 316433
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marth, Elmer H.,
Relator term editor.
9 (RLIN) 234074
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steele, James L.,
Dates associated with a name 1959-
Relator term editor.
9 (RLIN) 402996
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume/sequential designation 110.
9 (RLIN) 233843
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10453167
b 22-08-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 637.01579 APP
g 1
i A292586B
j 0
l cmain
o -
p $279.66
q -
r -
s -
t 0
u 3
v 0
w 0
x 1
y .i12218030
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 279.66 i12218030 3   637.01579 APP A292586B 26/10/2018 20/09/2018 1 279.66 31/10/2021 Book

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