Carluccio's complete Italian food / (Record no. 1124108)

MARC details
000 -LEADER
fixed length control field 01348cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990118s1997 enkabc 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1899988319
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781899988310
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10447660
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39875669
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Language of cataloging eng
Description conventions rda
Transcribing agency Uk
Modifying agency DLC
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carluccio, Antonio,
Relator term author.
9 (RLIN) 1031405
245 10 - TITLE STATEMENT
Title Carluccio's complete Italian food /
Statement of responsibility, etc. Antonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Quadrille,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 320 pages :
Other physical details colour illustrations, 1 colour map, colour portraits ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
9 (RLIN) 316077
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
Form subdivision Dictionaries
9 (RLIN) 695034
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Italy
9 (RLIN) 605111
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carluccio, Priscilla,
Relator term author.
9 (RLIN) 1033008
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10447660
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5945 CAR
g 1
i A166036B
j 0
l cmain
o -
p $78.75
q -
r -
s -
t 0
u 9
v 1
w 0
x 1
y .i10998901
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 78.75 i10998901 9 1 641.5945 CAR A166036B 08/01/2018 10/11/2017 1 78.75 30/10/2021 Book

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