The food chronology : (Record no. 1122545)

MARC details
000 -LEADER
fixed length control field 01453cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104112423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980105t19971995nyua 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 080505247X
Qualifying information trade pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780805052473
Qualifying information trade pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10419202
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36886810
040 ## - CATALOGING SOURCE
Original cataloging agency DPB
Language of cataloging eng
Description conventions rda
Transcribing agency DPB
Modifying agency OCL
-- OCLCQ
-- BTCTA
-- YDXCP
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .T72
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.09
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trager, James,
Relator term author.
9 (RLIN) 232223
245 14 - TITLE STATEMENT
Title The food chronology :
Remainder of title a food lover's compendium of events and anecdotes from prehistory to the present /
Statement of responsibility, etc. James Trager.
250 ## - EDITION STATEMENT
Edition statement First Owl book edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Henry Holt,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1995
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 783 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "An Owl Book.".
500 ## - GENERAL NOTE
General note Originally published: New York : Henry Holt Reference Books, 1995.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History
Form subdivision Chronology
9 (RLIN) 654189
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chronology, Historical
9 (RLIN) 315418
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10419202
b 06-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.09 TRA
g 1
i A145409B
j 0
l cmain
o -
p $42.63
q -
r -
s -
t 0
u 19
v 0
w 0
x 0
y .i10933554
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 42.63 i10933554 19   641.09 TRA A145409B 28/10/2015 1 42.63 30/10/2021 Book

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