MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01986cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103064556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850506s1979 enk 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
81128597 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0434239011 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780434239016 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10392725 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)7999407 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
BOS |
| -- |
NRM |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
fre |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.E83213 1979b |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Escoffier, A. |
| Fuller form of name |
(Auguste), |
| Dates associated with a name |
1846-1935 |
| Relator term |
author. |
| 9 (RLIN) |
311745 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Guide culinaire. |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete guide to the art of modern cookery : |
| Remainder of title |
the first translation into English in its entirety of Le guide culinaire / |
| Statement of responsibility, etc. |
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Art of modern cookery |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Heinemann, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi 646 pages ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Superseding A guide to modern cookery, first published in 1907"--T.p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Le guide culinaire. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Sauces -- 2. Garnishes -- 3. Soups -- 4. Hors-d'oeuvre -- 5. Eggs -- 6. Fish -- 7. Releves and entrees of butcher's meat -- 8. Releves and entrees of poultry -- 9. Releves and entrees of game -- 10. Composite entrees -- 11. Cold preparations -- 12. Roasts -- 13. Vegetables and farinaceous products -- 14. Sweets, puddings and desserts -- 15. Ices -- 16. Savouries -- 17. Poached fruits, jams and drinks -- Glossary. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10392725 |
| b |
11-05-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 ESC |
| g |
1 |
| i |
A001101B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$28.60 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i10880884 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
