Buonissimo! : (Record no. 1120055)

MARC details
000 -LEADER
fixed length control field 01245cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020916s2002 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1841723347
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781841723341
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10372726
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)50653220
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Franco, Silvana,
Relator term author.
9 (RLIN) 1029272
245 10 - TITLE STATEMENT
Title Buonissimo! :
Remainder of title easy modern recipes for traditional Italian cooking /
Statement of responsibility, etc. Silvana Franco [and others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Ryland Peters & Small,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details colour illustrations ;
Dimensions 20 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "Recipes in this book were previously published in other Ryland Peters & Small cookbooks ..."-Colophon.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10372726
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5945 BUO
g 1
i A214632B
j 0
l cmain
o -
p $35.52
q -
r -
s -
t 0
u 4
v 0
w 0
x 0
y .i10835994
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 35.52 i10835994 4   641.5945 BUO A214632B 28/10/2015 1 35.52 30/10/2021 Book

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