Dancing shrimp : (Record no. 1119688)

MARC details
000 -LEADER
fixed length control field 01369cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102074130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000515s2000 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00041268
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0684862727
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780684862729
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10365497
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00041268
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44089435
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-th---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX747.
Item number L64 2000
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.69209593
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Loha-unchit, Kasma.
9 (RLIN) 240004
245 10 - TITLE STATEMENT
Title Dancing shrimp :
Remainder of title favorite Thai recipes for seafood /
Statement of responsibility, etc. Kasma Loha-unchit.
246 3# - VARYING FORM OF TITLE
Title proper/short title Dancing shrimp :
Remainder of title Favourite Thai recipes for seafood
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Simon & Schuster,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - PHYSICAL DESCRIPTION
Extent 302 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Seafood)
9 (RLIN) 316158
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Thai
9 (RLIN) 316102
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10365497
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.69209593 LOH
g 1
i A251543B
j 0
l cmain
o -
p $72.41
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i10821739
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 72.41 i10821739 3   641.69209593 LOH A251543B 28/10/2015 1 72.41 30/10/2021 Book

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