Desserts : (Record no. 1119680)

MARC details
000 -LEADER
fixed length control field 01605cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103144201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000414s2000 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00030810
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0684800543
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780684800547
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10365394
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00030810
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)43894248
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code mm-----
-- n-us-ca
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773.
Item number M933 2000
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mushet, Cindy,
Dates associated with a name 1960-
Relator term author.
9 (RLIN) 400522
245 10 - TITLE STATEMENT
Title Desserts :
Remainder of title Mediterranean flavors, California style /
Statement of responsibility, etc. Cindy Mushet ; photographs by Paul Franz-Moore ; illustrations by Wendy Wray.
246 3# - VARYING FORM OF TITLE
Title proper/short title Desserts :
Remainder of title Mediterranean flavours, California style
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Scribner,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 347 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- Cakes --
-- Tarts --
-- Fruit Desserts --
-- Custards and Puddings --
-- Baklava and Filo Desserts --
-- Cookies --
-- Ice Creams and Sorbets.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mediterranean
9 (RLIN) 316087
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision California style
9 (RLIN) 316044
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10365394
b 10-08-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 MUS
g 1
i A251544B
j 0
l cmain
o -
p $72.41
q -
r -
s -
t 0
u 7
v 0
w 0
x 1
y .i10821600
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 72.41 i10821600 8 3 641.86 MUS A251544B 06/08/2022 18/07/2022 1 72.41 30/10/2021 Book

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