MARC details
000 -LEADER |
fixed length control field |
01576cam a22004094i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109162935.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000413s2000 caua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00030711 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1580910866 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781580910866 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1036528x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)43894222 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
OCLCG |
-- |
IG# |
-- |
OCLCQ |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-nm |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX741 |
Item number |
.W35 2000 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.563 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walters, Lynn |
Fuller form of name |
(Lynn Marie) |
Relator term |
author. |
9 (RLIN) |
503564 |
245 10 - TITLE STATEMENT |
Title |
East meets Southwest : |
Remainder of title |
natural fusion cuisine / |
Statement of responsibility, etc. |
by Lynn Walters. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Freedom, Calif. : |
Name of producer, publisher, distributor, manufacturer |
Crossing Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
120 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Revised edition of: Cooking at the Natural Cafe in Santa Fe. c1992. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (page 114) and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Natural Cafe (Santa Fe, N.M.) |
9 (RLIN) |
1028869 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Natural foods) |
9 (RLIN) |
316144 |
700 12 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Walters, Lynn |
Fuller form of name |
(Lynn Marie). |
Title of a work |
Cooking at the Natural Cafe in Santa Fe. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1036528x |
b |
28-09-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.563 WAL |
g |
1 |
i |
A194066B |
j |
0 |
l |
cmain |
o |
- |
p |
$37.54 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10821156 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
0 |