Bar and restaurant : (Record no. 1119664)

MARC details
000 -LEADER
fixed length control field 03314cam a2200469 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194123.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011016s2003 enka b 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004266964
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471489530
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471489535
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)48362211
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency DLC
-- IBS
-- BAKER
-- BTCTA
-- LVB
-- YDXCP
-- CRU
-- DEBBG
-- OCLCQ
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NK2195.R4
Item number F37 2003
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NA7855
Item number .F37 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 725.71
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Farrelly, Lorraine,
Relator term author.
9 (RLIN) 1028859
245 10 - TITLE STATEMENT
Title Bar and restaurant :
Remainder of title interior structures /
Statement of responsibility, etc. Lorraine Farrelly.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester :
Name of producer, publisher, distributor, manufacturer Wiley-Academy,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 19).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The history of eating and drinking -- The 20th century -- Hyper real -- The flexible interior -- Globalisation -- Astro Bar -- Aureole -- Babe Ruth's -- Backflip -- Bargo -- Bierodrome -- Circus -- Le Cirque 2000 -- The Elbow Room -- Eyre Brothers -- Georges -- Grand Central -- Gravity Bar -- Guastavino's -- Ica Bar -- Isola -- Izakaya Koi -- The Light -- Love -- Monto Restaurant and Brasserie -- The Morrison Hotel -- Mpv -- Oxo Tower Restaurant -- Pleven Beer Kiosk -- The Pool -- Prism -- Red Room -- Ronnie Scott's -- Ruby Foo's -- Severnshed Restaurant -- The Sun and Doves -- Tatu Bar + Grill -- Taxim Nightpark -- Zinc Bar & Grill.
520 1# - SUMMARY, ETC.
Summary, etc. "Over the last 20 years a renaissance of bar and restaurant culture has provided architects and designers with the opportunity to pursue a realm of ideas, experimenting with materials, light and colour to provide a dramatic backdrop to everyday life. Eating and drinking have become synonymous with fun and escapism, and the possible ways for interior spaces to achieve that combination are endless. Underground spaces, railway arches and train stations are all transformed into places to sit and relax." "Bar and Restaurant Interior Structures is an introduction to an international range of these diverse ideas about the design of bars and restaurants, identifying global influences in terms of style and culture. This collection of projects brings together current ideas and a glimpse of the possibilities that can be achieved in future interior space."--BOOK JACKET.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Decoration
9 (RLIN) 323383
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
General subdivision Decoration
9 (RLIN) 328266
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interior architecture
9 (RLIN) 319461
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants.
9 (RLIN) 323382
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Form subdivision Pictorial works
9 (RLIN) 598025
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
9 (RLIN) 327940
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
Form subdivision Pictorial works
9 (RLIN) 697670
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0620/2004266964-b.html">http://catdir.loc.gov/catdir/enhancements/fy0620/2004266964-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10365138
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 725.71 FAR
g 1
i A411137B
j 0
l cmain
o -
p $111.68
q -
r -
s -
t 0
u 27
v 3
w 0
x 1
y .i10820991
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 23-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 111.68 i10820991 28 5 725.71 FAR A411137B 17/10/2022 05/10/2022 1 111.68 30/10/2021 Book

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