French regional cooking / (Record no. 1119529)

MARC details
000 -LEADER
fixed length control field 01473cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981126s1991 nyua 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0517061457
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780517061459
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10362605
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)24703839
040 ## - CATALOGING SOURCE
Original cataloging agency VTLB
Language of cataloging eng
Description conventions rda
Transcribing agency VTLB
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ferniot, Jean,
Relator term author.
9 (RLIN) 1028678
245 10 - TITLE STATEMENT
Title French regional cooking /
Statement of responsibility, etc. Jean Ferniot ; vineyards and wines of France by Jacques Puisais.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Crescent Books,
Date of production, publication, distribution, manufacture, or copyright notice 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 310 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translated from the French.
500 ## - GENERAL NOTE
General note "320 simple and classic recipes from the provinces" --Cover.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 316066
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Geographic subdivision France
9 (RLIN) 375138
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Puisais, J.
Title of a work Vineyards and wines of France.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10362605
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5944 FER
g 1
i A189929B
j 0
l cmain
o -
p $114.68
q -
r -
s -
t 0
u 12
v 1
w 0
x 1
y .i10798055
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 114.68 i10798055 12 1 641.5944 FER A189929B 11/06/2019 10/05/2019 1 114.68 30/10/2021 Book

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