Real Greek food / (Record no. 1119051)

MARC details
000 -LEADER
fixed length control field 01115cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101193841.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000426s2000 enkaf 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1862054649
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781862054646
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10353719
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44183874
040 ## - CATALOGING SOURCE
Original cataloging agency BDS
Language of cataloging eng
Description conventions rda
Transcribing agency BDS
Modifying agency Uk
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59495
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kyriakou, Theodore,
Relator term author.
9 (RLIN) 1024753
245 10 - TITLE STATEMENT
Title Real Greek food /
Statement of responsibility, etc. Theodore Kyriakou and Charles Campion.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Pavilion,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Greek
9 (RLIN) 316068
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campion, Charles,
Relator term author.
9 (RLIN) 1024755
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10353719
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59495 KYR
g 1
i A193131B
j 0
l cmain
o -
p $48.67
q -
r -
s -
t 0
u 15
v 0
w 0
x 0
y .i10775584
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 48.67 i10775584 15   641.59495 KYR A193131B 28/10/2015 1 48.67 30/10/2021 Book

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