Simply salmon / (Record no. 1117754)

MARC details
000 -LEADER
fixed length control field 01464cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101193314.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001219s2001 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00067888
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1584790261
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781584790266
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10330409
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00067888
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)45715072
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX748.S24
Item number P48 2001
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, James,
Relator term author.
9 (RLIN) 1023700
245 10 - TITLE STATEMENT
Title Simply salmon /
Statement of responsibility, etc. James Peterson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Stewart, Tabori & Chang,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- The Basics --
-- Sauteing --
-- Grilling --
-- Curing --
-- Smoking --
-- Poaching --
-- Serving Raw Salmon --
-- Roasting and Baking --
-- Broiling --
-- Other Ways to Cook Salmon --
-- Sources --
-- Conversion Chart --
-- Index --
-- Acknowledgments.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Salmon)
9 (RLIN) 316157
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmon
9 (RLIN) 323566
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10330409
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.692 PET
g 1
i A255036B
j 0
l cmain
o -
p $38.51
q -
r -
s -
t 0
u 10
v 0
w 0
x 0
y .i10735586
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 38.51 i10735586 10   641.692 PET A255036B 28/10/2015 1 38.51 30/10/2021 Book

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