Inspiring organics : (Record no. 1117750)
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000 -LEADER | |
---|---|
fixed length control field | 01288cam a2200349 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221110002441.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 001120s2000 nz a 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0140298762 |
Qualifying information | pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780140298765 |
Qualifying information | pbk. |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b10330331 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)155413154 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NZNB |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | AP |
Modifying agency | NZNB |
-- | ATU |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | u-nz--- |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.563 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Clark, David |
Relator term | author. |
9 (RLIN) | 1026840 |
245 10 - TITLE STATEMENT | |
Title | Inspiring organics : |
Remainder of title | healthy food balance for mind, body and soul / |
Statement of responsibility, etc. | David Clark ; photography by Patrick Reynolds. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Auckland, N.Z. : |
Name of producer, publisher, distributor, manufacturer | Penguin, |
Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 128 pages : |
Other physical details | colour illustrations ; |
Dimensions | 23 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Natural foods) |
9 (RLIN) | 316144 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Natural foods |
Geographic subdivision | New Zealand |
9 (RLIN) | 595673 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Reynolds, Patrick, |
Dates associated with a name | 1962- |
9 (RLIN) | 390033 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10330331 |
b | 03-10-17 |
c | 27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.563 CLA |
g | 1 |
i | A212677B |
j | 0 |
l | cmain |
o | - |
p | $24.85 |
q | - |
r | - |
s | - |
t | 0 |
u | 7 |
v | 0 |
w | 0 |
x | 1 |
y | .i10735501 |
z | 28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (2)b |
-- | (2)c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | nz |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 24.85 | i10735501 | 7 | 641.563 CLA | A212677B | 07/03/2016 | 07/03/2016 | 1 | 24.85 | 30/10/2021 | Book |