The legendary cuisine of Persia / (Record no. 1117677)

MARC details
000 -LEADER
fixed length control field 01104cam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101193255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000222s2000 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1902304608
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781902304601
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10329158
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)59456916
040 ## - CATALOGING SOURCE
Original cataloging agency BDS
Language of cataloging eng
Description conventions rda
Transcribing agency BDS
Modifying agency Uk
-- NJB
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5955
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shaida, Margaret,
Relator term author.
9 (RLIN) 1026766
245 14 - TITLE STATEMENT
Title The legendary cuisine of Persia /
Statement of responsibility, etc. Margaret Shaida.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 306 pages, 8 unnumbered pages of plates :
Other physical details illustrations (some colour) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Iranian
9 (RLIN) 316075
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10329158
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5955 SHA
g 1
i A193213B
j 0
l cmain
o -
p $41.14
q -
r -
s -
t 0
u 7
v 0
w 0
x 0
y .i10734181
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 41.14 i10734181 7   641.5955 SHA A193213B 28/10/2015 1 41.14 30/10/2021 Book

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