Food fit for pharaohs : (Record no. 1117501)

MARC details
000 -LEADER
fixed length control field 01098cam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104112108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990727s1999 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00300701
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714119296
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714119298
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1032625x
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)42004139
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UKM
-- NLGGC
-- BTCTA
-- YDXCP
-- AU@
-- DEBBG
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-ua---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.E35
Item number B47 1999
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5932
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berriedale-Johnson, Michelle.
9 (RLIN) 233234
245 10 - TITLE STATEMENT
Title Food fit for pharaohs :
Remainder of title an ancient Egyptian cookbook.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer British Museum,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details ill. (some col.) ;
Dimensions 21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 63) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Egyptian
9 (RLIN) 316063
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Egypt
9 (RLIN) 595378
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1032625x
b 28-09-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5932 BER
g 1
i A192825B
j 0
l cmain
o -
p $31.33
q -
r -
s -
t 0
u 5
v 2
w 0
x 1
y .i1073059x
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 31.33 i1073059x 5 2 641.5932 BER A192825B 22/02/2017 07/02/2017 1 31.33 30/10/2021 Book

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