The organic foods sourcebook / (Record no. 1116008)

MARC details
000 -LEADER
fixed length control field 02170cam a22003854i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192638.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010105s2001 ilu bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001017470
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0879839783
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780879839789
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10299403
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2001017470
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)45714912
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX369.
Item number L57 2001
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.302
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lipson, Elaine,
Relator term author.
9 (RLIN) 1025120
245 14 - TITLE STATEMENT
Title The organic foods sourcebook /
Statement of responsibility, etc. Elaine Lipson ; foreword by Kathleen A. Merrigan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chicago :
Name of producer, publisher, distributor, manufacturer Contemporary Books,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 221 pages ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 205-213) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Ch. 1.
Title What Organic Really Means --
Miscellaneous information Ch. 2.
Title "Pesticides Are Harmless" and Ten More Misconceptions About Organic Foods and Organic Farming --
Miscellaneous information Ch. 3.
Title Eleven Reasons to Support Organic Foods and Farming --
Miscellaneous information Ch. 4.
Title Principles of Organic Agriculture --
Miscellaneous information Ch. 5.
Title From the Miracle of Pesticides to a New Agriculture --
Miscellaneous information Ch. 6.
Title The National Organic Program and What It Means for Consumers --
Miscellaneous information Ch. 7.
Title Label Stew: Making Sense of the Eco-labels --
Miscellaneous information Ch. 8.
Title America's Disgrace: Small Farms in Crisis --
Miscellaneous information Ch. 9.
Title More Than Fruits and Vegetables --
Miscellaneous information Ch. 10.
Title Where to Buy Organic Foods --
Miscellaneous information Ch. 11.
Title Is Organic Food More Nutritious? --
Miscellaneous information Ch. 12.
Title Genetically Modified Foods and the Organic Alternative --
Miscellaneous information Ch. 13.
Title Organic on a Budget --
Miscellaneous information Ch. 14.
Title Feed Your Children Well: Organic Foods in Your Children's Diet --
-- Afterword: An Organic Farmer Looks at the Future.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 695186
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10299403
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.302 LIP
g 1
i A254694B
j 0
l cmain
o -
p $30.94
q -
r -
s -
t 0
u 19
v 5
w 2
x 3
y .i10689953
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ilu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 30.94 i10689953 19 5 641.302 LIP A254694B 07/07/2021 22/06/2021 1 30.94 30/10/2021 Book

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