MARC details
000 -LEADER |
fixed length control field |
02170cam a22003854i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192638.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010105s2001 ilu bf 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2001017470 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0879839783 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780879839789 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10299403 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2001017470 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)45714912 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX369. |
Item number |
L57 2001 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.302 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lipson, Elaine, |
Relator term |
author. |
9 (RLIN) |
1025120 |
245 14 - TITLE STATEMENT |
Title |
The organic foods sourcebook / |
Statement of responsibility, etc. |
Elaine Lipson ; foreword by Kathleen A. Merrigan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chicago : |
Name of producer, publisher, distributor, manufacturer |
Contemporary Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 221 pages ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 205-213) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Ch. 1. |
Title |
What Organic Really Means -- |
Miscellaneous information |
Ch. 2. |
Title |
"Pesticides Are Harmless" and Ten More Misconceptions About Organic Foods and Organic Farming -- |
Miscellaneous information |
Ch. 3. |
Title |
Eleven Reasons to Support Organic Foods and Farming -- |
Miscellaneous information |
Ch. 4. |
Title |
Principles of Organic Agriculture -- |
Miscellaneous information |
Ch. 5. |
Title |
From the Miracle of Pesticides to a New Agriculture -- |
Miscellaneous information |
Ch. 6. |
Title |
The National Organic Program and What It Means for Consumers -- |
Miscellaneous information |
Ch. 7. |
Title |
Label Stew: Making Sense of the Eco-labels -- |
Miscellaneous information |
Ch. 8. |
Title |
America's Disgrace: Small Farms in Crisis -- |
Miscellaneous information |
Ch. 9. |
Title |
More Than Fruits and Vegetables -- |
Miscellaneous information |
Ch. 10. |
Title |
Where to Buy Organic Foods -- |
Miscellaneous information |
Ch. 11. |
Title |
Is Organic Food More Nutritious? -- |
Miscellaneous information |
Ch. 12. |
Title |
Genetically Modified Foods and the Organic Alternative -- |
Miscellaneous information |
Ch. 13. |
Title |
Organic on a Budget -- |
Miscellaneous information |
Ch. 14. |
Title |
Feed Your Children Well: Organic Foods in Your Children's Diet -- |
-- |
Afterword: An Organic Farmer Looks at the Future. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Natural foods |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
695186 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10299403 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.302 LIP |
g |
1 |
i |
A254694B |
j |
0 |
l |
cmain |
o |
- |
p |
$30.94 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
19 |
v |
5 |
w |
2 |
x |
3 |
y |
.i10689953 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ilu |
-- |
4 |