Fish nutrition / (Record no. 1115985)

MARC details
000 -LEADER
fixed length control field 01855cam a2200409 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020211s2002 caua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002102063
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123196523
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123196521
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10299002
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2002102063
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)50123222
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH156.
Item number F574 2002
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.3
245 00 - TITLE STATEMENT
Title Fish nutrition /
Statement of responsibility, etc. edited by John E. Halver and Ronald W. Hardy.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Diego, Calif. :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 824 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 00 - FORMATTED CONTENTS NOTE
Title List of Contributors --
-- Preface --
Miscellaneous information 1.
Title Bioenergetics --
Miscellaneous information 2.
Title The Vitamins --
Miscellaneous information 3.
Title Amino Acids and Proteins --
Miscellaneous information 4.
Title The Lipids --
Miscellaneous information 5.
Title The Minerals --
Miscellaneous information 6.
Title Intermediary Metabolism --
Miscellaneous information 7.
Title Nutritional Physiology --
Miscellaneous information 8.
Title Nutritional Pathology --
Miscellaneous information 9.
Title Diet Formulation and Manufacture --
Miscellaneous information 10.
Title Adventitious Toxins --
Miscellaneous information 11.
Title Special Feeds --
Miscellaneous information 12.
Title Nutrition and Fish Health --
Miscellaneous information 13.
Title Diet and Fish Husbandry --
Miscellaneous information 14.
Title Nutrient Flow and Retention --
-- Appendix --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Feeding and feeds
9 (RLIN) 317936
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Nutrition
9 (RLIN) 326722
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Halver, John E.
Fuller form of name (John Emil),
Dates associated with a name 1922-
Relator term editor.
9 (RLIN) 237192
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hardy, Ronald W.,
Relator term editor.
9 (RLIN) 1025093
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10299002
b 18-12-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 639.3 FIS
g 1
i A257999B
j 0
l cmain
o -
p $343.62
q -
r -
s -
t 0
u 14
v 9
w 0
x 2
y .i1068945x
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 343.62 i1068945x 14 9 639.3 FIS A257999B 27/10/2016 29/08/2016 1 343.62 30/10/2021 Book

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