MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03773cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101192600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
960620s1996 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
96028758 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0394532589 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780394532585 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10296554 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)34984360 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
NLGGC |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
SOI |
| -- |
HALAN |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724 |
| Item number |
.R53 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5676 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roden, Claudia, |
| Relator term |
author. |
| 9 (RLIN) |
1024939 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The book of Jewish food : |
| Remainder of title |
an odyssey from Samarkand to New York / |
| Statement of responsibility, etc. |
Claudia Roden. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Knopf, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1996. |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Distributed by Random House |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 668 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 635-636) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
A celebration of roots: of generations past, vanished worlds, and identity -- The Jewish dietary laws of kashrut -- The food of the ancient Hebrews-in the bible and the Talmud -- The Sabbath and festivals-the Jewish calendar -- The development of an Ashkenazi style of cooking -- Appetizers and salads -- The American story -- Soup - Bread -- Fish -- Poultry -- France-a mix of Alsatian "vieille France," eastern Europe, and North Africa -- meat -- Noodles, Kugels, and grains -- Vegetables -- Desserts and pastries -- Anglo-Jewry -- Drinks --Israel-forging a national style with gefilte fish couscous -- The sephardi world -- Many styles of sephardi cooking, with echoes from ancient Baghdad, Medieval Spain, and the ottoman world -- Spices and flavorings -- Pickles, relishes, and chutneys -- Cold vegetables, salads, and appetizers -- Georgian feats -- Savory pies -- Salonika -- Soups -- Yemen -- Fish Poultry -- The three Jewish communities of India -- Meat -- The babylooonian Jews in the land of the two rivers -- Offal -- Dafina and hamin-the Sabbath pot -- Tunisia-Berbers and "Livornese" -- Grain-rice, bulgur, pasta, and couscous -- Persia -- Bukharan Jews -- Jewish Italy -- Morocco-legacies from Baghdad and Andalusia in the Berber world -- Vegetables -- A Judo-Spanish stronghold in turkey -- Breads -- Deserts -- Aleppo (Syria) was the pearl of the Jewish kitchen -- Pastries, sweetmeats, and fruit preserves -- The lost Jews of China -- Drinks -- Ethiopian Jews -- Wine in the Jewish world. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She presents to us only the finest of her myriad dishes and leavens them throughout with tales of her travels, with intriguing history, with jokes and stories shared in communities all over the globe - in tiny villages and in such once-great Jewish cultural centers as Aleppo and Salonika. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jewish cooking |
| 9 (RLIN) |
316082 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10296554 |
| b |
16-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5676 ROD |
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1 |
| i |
A255115B |
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0 |
| l |
cmain |
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$67.40 |
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0 |
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17 |
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0 |
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0 |
| x |
3 |
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.i10686150 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
