MARC details
000 -LEADER |
fixed length control field |
02245cam a22004694i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109200518.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020302s2002 nyuabf b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2001028637 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0231124163 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780231124164 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10295446 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)46713169 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
UKM |
-- |
C#P |
-- |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
IG# |
-- |
DEBBG |
-- |
YHM |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX637 |
Item number |
.P57 2002 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.0130944 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pitte, Jean-Robert, |
Dates associated with a name |
1949- |
Relator term |
author. |
9 (RLIN) |
398239 |
240 10 - UNIFORM TITLE |
Uniform title |
Gastronomie française. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
French gastronomy : |
Remainder of title |
the history and geography of a passion / |
Statement of responsibility, etc. |
Jean-Robert Pitte ; translated by Jody Gladding. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Columbia University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 207 pages, 17 unnumbered pages of plates : |
Other physical details |
illustrations, maps ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Arts and traditions of the table |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Foreword -- |
-- |
Preface: The Kugelhopf Mold -- |
-- |
List of Maps -- |
-- |
Introduction: In France's Gastronomic Passion -- |
Miscellaneous information |
Chapter 1. |
Title |
France: The Land of Milk and Honey or the Old Country of Gourmands? -- |
Miscellaneous information |
Chapter 2. |
Title |
Is Gourmandism a Sin in France? -- |
Miscellaneous information |
Chapter 3. |
Title |
Governing at the Table: Birth of a Model -- |
Miscellaneous information |
Chapter 4. |
Title |
The Gastronomic Restaurant, or Haute Cuisine on the Streets -- |
-- |
Epilogue: Foods That Have a Soul: A Map of the Future for France -- |
-- |
Notes -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy |
General subdivision |
History |
9 (RLIN) |
373858 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French |
9 (RLIN) |
316066 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
France |
9 (RLIN) |
592668 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gladding, Jody, |
Dates associated with a name |
1955- |
Relator term |
translator. |
9 (RLIN) |
398240 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Arts and traditions of the table. |
9 (RLIN) |
1024869 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10295446 |
b |
30-04-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.0130944 PIT |
g |
1 |
i |
A254638B |
j |
0 |
l |
cmain |
o |
- |
p |
$48.40 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
33 |
v |
7 |
w |
2 |
x |
3 |
y |
.i10684827 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
11-05-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |