Sichuan cookery / (Record no. 1115774)

MARC details
000 -LEADER
fixed length control field 01159cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000920s2001 enkab b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 071814404X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780718144043
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10295380
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)45337166
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dunlop, Fuchsia,
Relator term author.
9 (RLIN) 1024863
245 10 - TITLE STATEMENT
Title Sichuan cookery /
Statement of responsibility, etc. Fuchsia Dunlop.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Michael Joseph,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent lxxv, 276 pages, 24 variously numbered pagespages of plates :
Other physical details colour illustrations, 1 map ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
General subdivision Sichuan style
9 (RLIN) 316058
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10295380
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5951 DUN
g 1
i A296068B
j 0
l cmain
o -
p $44.01
q -
r -
s -
t 0
u 24
v 6
w 0
x 5
y .i10684748
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 44.01 i10684748 24 6 641.5951 DUN A296068B 26/08/2019 24/07/2019 1 44.01 30/10/2021 Book

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