Regional cuisines of medieval Europe : (Record no. 1115732)

MARC details
000 -LEADER
fixed length control field 02760cam a2200481 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192531.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011002s2002 nyu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002277702
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415929946
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415929943
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10294430
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)48109184
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency WAU
-- DLC
-- AGL
-- OCLCQ
-- BAKER
-- NLGGC
-- YDXCP
-- HTV
-- GEBAY
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
-- ae-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX645
Item number .R44 2002
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5940902
Edition number 21
245 00 - TITLE STATEMENT
Title Regional cuisines of medieval Europe :
Remainder of title a book of essays /
Statement of responsibility, etc. edited by Melitta Weiss Adamson.
246 3# - VARYING FORM OF TITLE
Title proper/short title Regional cuisines of mediaeval Europe
246 3# - VARYING FORM OF TITLE
Title proper/short title Regional cuisines of mediaeval Europe :
Remainder of title A book of essays
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York ;
-- London :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 254 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Routledge medieval casebooks
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 215-233) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Ch. 1.
Title The Greco-Roman World /
Statement of responsibility Melitta Weiss Adamson --
Miscellaneous information Ch. 2.
Title Medieval Britain /
Statement of responsibility Constance B. Hieatt --
Miscellaneous information Ch. 3.
Title Medieval France.
Miscellaneous information A.
Title The North /
Statement of responsibility Terence Scully.
Miscellaneous information B.
Title The South /
Statement of responsibility Carole Lambert --
Miscellaneous information Ch. 4.
Title Medieval and Renaissance Italy.
Miscellaneous information A.
Title The Peninsula /
Statement of responsibility Simon Varey.
Miscellaneous information B.
Title Sicily /
Statement of responsibility Habeeb Salloum --
Miscellaneous information Ch. 5.
Title Medieval Spain /
Statement of responsibility Rafael Chabran --
Miscellaneous information Ch. 6.
Title Medieval Germany /
Statement of responsibility Melitta Weiss Adamson --
Miscellaneous information Ch. 7.
Title The Low Countries in the Fifteenth and Sixteenth Centuries /
Statement of responsibility Johanna Maria van Winter.
520 ## - SUMMARY, ETC.
Summary, etc. "Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, European
General subdivision History
Chronological subdivision To 1500.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Europe
General subdivision History
Chronological subdivision To 1500.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Medieval
9 (RLIN) 328603
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Europe
General subdivision History
Chronological subdivision To 1500.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adamson, Melitta Weiss,
Relator term editor.
9 (RLIN) 1024814
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Medieval casebooks
9 (RLIN) 291705
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1011/2002277702-b.html">http://catdir.loc.gov/catdir/enhancements/fy1011/2002277702-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10294430
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5940902 REG
g 1
i A254669B
j 0
l cmain
o -
p $164.92
q -
r -
s -
t 0
u 22
v 0
w 0
x 0
y .i10682624
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 164.92 i10682624 22   641.5940902 REG A254669B 28/10/2015 1 164.92 30/10/2021 Book

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