Take three / (Record no. 1115580)

MARC details
000 -LEADER
fixed length control field 01207cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990811s1999 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1840910526
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781840910520
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)43337924
040 ## - CATALOGING SOURCE
Original cataloging agency DP
Language of cataloging eng
Description conventions rda
Transcribing agency DP
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dupleix, Jill,
Relator term author.
9 (RLIN) 1024658
245 10 - TITLE STATEMENT
Title Take three /
Statement of responsibility, etc. Jill Dupleix ; photography by Geoff Lung.
246 3# - VARYING FORM OF TITLE
Title proper/short title Take 3
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Conran Octopus,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Cover subtitle: Cooking with 3 main ingredients.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
9 (RLIN) 326791
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lung, Geoff.
9 (RLIN) 1024660
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10291660
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.55 DUP
g 1
i A171336B
j 0
l cmain
o -
p $35.52
q -
r -
s -
t 0
u 4
v 0
w 0
x 0
y .i10676053
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 35.52 i10676053 4   641.55 DUP A171336B 28/10/2015 1 35.52 30/10/2021 Book

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