Classic Chinese cuisine / (Record no. 1115436)

MARC details
000 -LEADER
fixed length control field	01191cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211102073727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	960806s1992 xnaa 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0731800036
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780731800032
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	067171161X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780671711610
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10288909
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)27574335
040 ## - CATALOGING SOURCE
Original cataloging agency	AUT
Language of cataloging	eng
Description conventions	rda
Transcribing agency	AUT
Modifying agency	UKM
--	OCLCQ
--	ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX724.5.C5
Item number	L6 1992
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5951
Edition number	20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Lo, Kenneth H. C.,
Relator term	author.
9 (RLIN)	228631
245 10 - TITLE STATEMENT
Title	Classic Chinese cuisine /
Statement of responsibility, etc.	Kenneth Lo.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	East Roseville, N.S.W. :
Name of producer, publisher, distributor, manufacturer	Simon & Schuster,
Date of production, publication, distribution, manufacture, or copyright notice	1992.
300 ## - PHYSICAL DESCRIPTION
Extent	144 pages :
Other physical details	colour illustrations ;
Dimensions	25 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, Chinese
9 (RLIN)	316057
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10288909
b	28-09-17
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	xna
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.5951 LO
g	1
i	A038646B
j	0
l	cmain
o	-
p	$0.00
q	-
r	-
s	-
t	0
u	22
v	0
w	0
x	2
y	.i10671389
z	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	0.00	i10671389	23	1	641.5951 LO	A038646B	19/10/2023	21/09/2023	1	0.00	30/10/2021	Book