MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04500cam a2200457 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101192301.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980218s1999 maua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98012998 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0070920788 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780070920781 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10282919 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)38519934 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141. |
| Item number |
W38 1999 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wardlaw, Gordon M., |
| Relator term |
author. |
| 9 (RLIN) |
1024161 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Perspectives in nutrition / |
| Statement of responsibility, etc. |
Gordon M. Wardlaw. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston : |
| Name of producer, publisher, distributor, manufacturer |
WCB/McGraw-Hill, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 728 pages, 188 variously numbered pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
29 cm + |
| Accompanying material |
1 volume (iii, 240 pages ; 28 cm) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| Materials specified |
Accompanying material |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| Materials specified |
Accompanying material |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanied by: Student study guide to accompany Perspectives in nutrition / Gordon M. Wardlaw. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanied by: 1 volume (study guide) |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface to the Instructor -- |
| -- |
Preface to the Student -- |
| Miscellaneous information |
1. |
| Title |
What Nourishes You? -- |
| -- |
Expert Opinion: Junk foods of junk diets? -- |
| Miscellaneous information |
2. |
| Title |
The Basis of a Healthy Diet -- |
| -- |
Nutrition Perspective: What's on the label? -- |
| Miscellaneous information |
3. |
| Title |
Carbohydrates -- |
| -- |
Expert Opinion: The value of intense sweeteners -- |
| Miscellaneous information |
4. |
| Title |
Lipids -- |
| -- |
Expert Opinion: Women and heart disease -- |
| Miscellaneous information |
5. |
| Title |
Proteins -- |
| -- |
Expert Opinion: A close look at soybeans -- |
| Miscellaneous information |
6. |
| Title |
Digestion and Absorption -- |
| -- |
Expert Opinion: Gastroquackery -- |
| Miscellaneous information |
7. |
| Title |
Metabolism -- |
| -- |
Expert Opinion: Molecular biology in nutrition -- |
| Miscellaneous information |
8. |
| Title |
Energy Balance -- |
| -- |
Expert Opinion: Do carbohydrates turn into fat? -- |
| Miscellaneous information |
9. |
| Title |
Weight Control -- |
| -- |
Expert Opinion: Very-low-calorie diets in the treatment of obesity -- |
| Miscellaneous information |
10. |
| Title |
Nutrition for Fitness -- |
| -- |
Expert Opinion: What can a physically active lifestyle promise? -- |
| Miscellaneous information |
11. |
| Title |
Eating Disorders -- |
| -- |
Expert Opinion: Eating disorders -- |
| Miscellaneous information |
12. |
| Title |
The Fat-Soluble Vitamins -- |
| -- |
Expert Opinion: Given current information, should healthy Americans take antioxidant supplements? -- |
| Miscellaneous information |
13. |
| Title |
The Water-Soluble Vitamins -- |
| -- |
Expert Opinion: Some mysteries surrounding vitamin B-6 -- |
| Miscellaneous information |
14. |
| Title |
Water and the Major Minerals -- |
| -- |
Expert Opinion: Calcium: an under-consumed essential nutrient -- |
| Miscellaneous information |
15. |
| Title |
The Trace Minerals -- |
| -- |
Expert Opinion: Chromium: charlatans' delight or nutritionists' concern? -- |
| Miscellaneous information |
16. |
| Title |
Pregnancy and Lactation -- |
| -- |
Expert Opinion: Human milk: the ecologically sound way to feed an infant -- |
| Miscellaneous information |
17. |
| Title |
Infants, Children, and Teenagers -- |
| -- |
Expert Opinion: Helping children to eat well -- |
| Miscellaneous information |
18. |
| Title |
The Adult Years -- |
| -- |
Expert Opinion: What should I eat to live longer? -- |
| Miscellaneous information |
19. |
| Title |
Food Safety -- |
| -- |
Expert Opinion: How safe is the American food supply? -- |
| Miscellaneous information |
20. |
| Title |
Undernutrition throughout the World -- |
| -- |
Expert Opinion: The human side of hunger and poverty in America -- |
| -- |
App. A: Food composition table -- |
| -- |
App. B: Chemistry: a tool for understanding nutrition -- |
| -- |
App. C: Mathematical tools for use in nutrition study -- |
| -- |
App. D: U.S. Dietary Goals -- |
| -- |
App. E: Dietary advice for Canadians -- |
| -- |
App. F: Exchange System lists -- |
| -- |
App. G: Dietary intake and energy expenditure assessment -- |
| -- |
App. H: Fatty acids, including omega-3 fatty acids in foods -- |
| -- |
App. I: Important chemical structures -- |
| -- |
App. J: Metabolic pathways: glycolysis and the citric acid cycle -- |
| -- |
App. K: Energy cost of various activities -- |
| -- |
App. L: Determination of frame size -- |
| -- |
App. M: Caffeine content of foods -- |
| -- |
App. N: Carotenoid content of selected fruits and vegetables -- |
| -- |
App. O: Prenatal weight gain chart -- |
| -- |
App. P: Common food additives -- |
| -- |
App. Q: Sources of nutrition information -- |
| -- |
Answers to Nutrition Awareness Inventories -- |
| -- |
Answers to Critical Thinking Questions -- |
| -- |
Glossary -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
321553 |
| 740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Student study guide to accompany Perspectives in nutrition. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10282919 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
613.2 WAR |
| g |
1 |
| i |
A247682B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$184.48 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10659213 |
| z |
28-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
613.2 WAR |
| c |
Study guide |
| g |
1 |
| i |
A247683B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$0.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10659225 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
28-10-15 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
0 |
