Kochkunst in bildern. (Record no. 1114894)
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000 -LEADER | |
---|---|
fixed length control field | 01065cam a2200289La 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211105120335.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080912s1989 gw c 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 387516086X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783875160864 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b1027893x |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)248566315 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Nz |
Transcribing agency | Z5A |
Modifying agency | OCLCQ |
-- | ATU |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.56 |
245 00 - TITLE STATEMENT | |
Title | Kochkunst in bildern. |
Number of part/section of a work | 3. = |
Remainder of title | Culinary art in pictures = Art culinaire en illustrations. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Culinary art in pictures |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Art culinaire en illustrations |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Stuttgart : |
Name of producer, publisher, distributor, manufacturer | Hugo Matthaes Druckerei Und Verlag, |
Date of production, publication, distribution, manufacture, or copyright notice | c1989. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 559 p. |
500 ## - GENERAL NOTE | |
General note | "The golden book on platters of the International Culinary Art Exhibition 1988". |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
General subdivision | Competitions |
9 (RLIN) | 766954 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Form subdivision | Exhibitions |
9 (RLIN) | 694437 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b1027893x |
b | 11-07-17 |
c | 27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | b |
-- | c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | gw |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.56 KOC |
g | 1 |
i | A054669B |
j | 0 |
l | cmain |
o | - |
p | $216.18 |
q | - |
r | - |
s | - |
t | 0 |
u | 2 |
v | 0 |
w | 0 |
x | 0 |
y | .i10646450 |
z | 28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 216.18 | i10646450 | 2 | 641.56 KOC | A054669B | 28/10/2015 | 1 | 216.18 | 30/10/2021 | Book |