MARC details
| 000 -LEADER |
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| fixed length control field |
04179cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211129180627.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
920101s1993 maua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
92013999 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0631177418 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780631177418 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)25746443 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCG |
| -- |
BTN |
| -- |
SXC |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.T6413 1993 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toussaint-Samat, Maguelonne, |
| Dates associated with a name |
1926- |
| 9 (RLIN) |
226815 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Histoire naturelle & morale de la nourriture. |
| Language of a work |
English |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A history of food / |
| Statement of responsibility, etc. |
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge, MA : |
| Name of producer, publisher, distributor, manufacturer |
Blackwell Reference, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 801 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Histoire naturelle & morale de la nourriture. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 782-786) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword -- |
| -- |
Acknowledgements -- |
| -- |
List of Illustrations -- |
| -- |
Introduction -- |
| Miscellaneous information |
I. |
| Title |
Collecting, Gathering, Hunting -- |
| Miscellaneous information |
1. |
| Title |
Collecting honey -- |
| Miscellaneous information |
2. |
| Title |
The history of gathering -- |
| Miscellaneous information |
3. |
| Title |
Hunting -- |
| Miscellaneous information |
II. |
| Title |
Stock-Breeding, Arable Farming: Meat, Milk, Cereals -- |
| Miscellaneous information |
4. |
| Title |
The history of meat -- |
| Miscellaneous information |
5. |
| Title |
The history of dairy produce -- |
| Miscellaneous information |
6. |
| Title |
The history of cereals -- |
| Miscellaneous information |
III. |
| Title |
The Three Sacramental Foods: Oil, Bread, Wine -- |
| Miscellaneous information |
7. |
| Title |
The history of oil -- |
| Miscellaneous information |
8. |
| Title |
The history of bread and cakes -- |
| Miscellaneous information |
9. |
| Title |
The history of wine -- |
| Miscellaneous information |
IV. |
| Title |
The Economy of the Markets -- |
| Miscellaneous information |
10. |
| Title |
The history of fish -- |
| Miscellaneous information |
11. |
| Title |
The history of poultry -- |
| Miscellaneous information |
V. |
| Title |
Luxury Foods -- |
| Miscellaneous information |
12. |
| Title |
Treasures from the sea -- |
| Miscellaneous information |
13. |
| Title |
The treasure of the forests -- |
| Miscellaneous information |
VI. |
| Title |
The Era of the Merchants -- |
| Miscellaneous information |
14. |
| Title |
An essential food -- |
| Miscellaneous information |
15. |
| Title |
Spice at any price -- |
| Miscellaneous information |
VII. |
| Title |
New Needs: Sugar, Chocolate, Coffee, Tea -- |
| Miscellaneous information |
16. |
| Title |
The lure of sugar -- |
| Miscellaneous information |
17. |
| Title |
Confectionery and preserves -- |
| Miscellaneous information |
18. |
| Title |
Chocolate and divinity -- |
| Miscellaneous information |
19. |
| Title |
Coffee and politics -- |
| Miscellaneous information |
20. |
| Title |
Tea and philosophy -- |
| Miscellaneous information |
VIII. |
| Title |
Orchards and Kitchen Gardens -- |
| Miscellaneous information |
21. |
| Title |
The tradition of fruits -- |
| Miscellaneous information |
22. |
| Title |
The evolution of vegetables -- |
| Miscellaneous information |
23. |
| Title |
The potato revolution -- |
| Miscellaneous information |
IX. |
| Title |
Science and Conscience in the Diet -- |
| Miscellaneous information |
24. |
| Title |
Preserving by heat -- |
| Miscellaneous information |
25. |
| Title |
Preserving by cold -- |
| Miscellaneous information |
26. |
| Title |
The assurance of dietetics -- |
| -- |
Notes -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating. From the origins of mankind, and the transition from a vegetable to an increasingly carnivorous diet, the story unfolds of the interrelationship between people and diet, between particular foods and social mores, between dietary custom and cuisine." "A strong theme of natural history runs through the book. Bees and honey are examined and discussed, as are pulses, soya, fungi, cereals and the sources of vegetable oils. Game and meat of all kinds from poultry to horsemeat are described, as are all kinds of sea foods. Domestic animals, vegetable and fruit farming, fish farming and other human initiatives are compared with the economic markets they serve, and the dietary effects they have. Foods of pleasure, from confectionery to wine, from coffee to caviare are also covered." "This vast survey concludes with an investigation of scientific issues, including methods of food preservation, dietetics and the importance of vitamins. A selection of significant illustrations is included in the text, and there is a comprehensive bibliography and index." "The French edition of this book won the History Prize of the Societe des Gens de Lettres de France."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Social aspects |
| -- |
History |
| 9 (RLIN) |
646847 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| General subdivision |
History. |
| 9 (RLIN) |
653138 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10277572 |
| b |
11-05-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 TOU |
| g |
1 |
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A096706B |
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0 |
| l |
cmain |
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$42.72 |
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28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
2 |
