Culinaria : (Record no. 1114744)

MARC details
000 -LEADER
fixed length control field 01504cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192132.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981209s1998 gr a b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3829002599
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783829002592
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10275952
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)40466743
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.
Item number D1856 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Danforth, Randi,
Relator term author.
9 (RLIN) 1023765
245 10 - TITLE STATEMENT
Title Culinaria :
Remainder of title The United States : a culinary discovery /
Statement of responsibility, etc. Randi Danforth, Peter Feierabend, Gary Chassman.
246 3# - VARYING FORM OF TITLE
Title proper/short title United States : a culinary discovery
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Köln [Germany] :
Name of producer, publisher, distributor, manufacturer Könemann,
Date of production, publication, distribution, manufacture, or copyright notice [1998]
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Distributed in North America by Könemann Publishers USA
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 511 pages :
Other physical details colour illustrations ;
Dimensions 32 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 507-510) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
9 (RLIN) 316043
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Feierabend, Peter,
Relator term author.
9 (RLIN) 1022132
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chassman, Gary,
Relator term author.
9 (RLIN) 1023766
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10275952
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5973 DAN
g 1
i A183320B
j 0
l cmain
o -
p $56.00
q -
r -
s -
t 0
u 8
v 0
w 0
x 1
y .i1064278x
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- gr
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 56.00 i1064278x 8   641.5973 DAN A183320B 22/03/2016 04/03/2016 1 56.00 30/10/2021 Book

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