MARC details
000 -LEADER |
fixed length control field |
01504cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192132.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
981209s1998 gr a b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3829002599 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783829002592 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10275952 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)40466743 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OCoLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715. |
Item number |
D1856 1998 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5973 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Danforth, Randi, |
Relator term |
author. |
9 (RLIN) |
1023765 |
245 10 - TITLE STATEMENT |
Title |
Culinaria : |
Remainder of title |
The United States : a culinary discovery / |
Statement of responsibility, etc. |
Randi Danforth, Peter Feierabend, Gary Chassman. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
United States : a culinary discovery |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Köln [Germany] : |
Name of producer, publisher, distributor, manufacturer |
Könemann, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1998] |
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Distributed in North America by Könemann Publishers USA |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
511 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
32 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 507-510) and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
9 (RLIN) |
316043 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Feierabend, Peter, |
Relator term |
author. |
9 (RLIN) |
1022132 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chassman, Gary, |
Relator term |
author. |
9 (RLIN) |
1023766 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10275952 |
b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5973 DAN |
g |
1 |
i |
A183320B |
j |
0 |
l |
cmain |
o |
- |
p |
$56.00 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
8 |
v |
0 |
w |
0 |
x |
1 |
y |
.i1064278x |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
gr |
-- |
0 |