MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02016cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101192118.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970722s1998 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97013433 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471292753 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471292753 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10275034 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)37361635 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX819.A1 |
| Item number |
P47 1998 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.814 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peterson, James, |
| Relator term |
author. |
| 9 (RLIN) |
1023700 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sauces : |
| Remainder of title |
classical and contemporary sauce making / |
| Statement of responsibility, etc. |
James Peterson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1998] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 598 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 583-588) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
A Short History of Sauce Making -- |
| -- |
Equipment -- |
| -- |
Ingredients -- |
| -- |
Stocks, Glaces, and Essences -- |
| -- |
Liaisons: An Overview -- |
| -- |
White Sauces for Meat and Vegetables -- |
| -- |
Brown Sauces -- |
| -- |
Stock-Based and Nonintegral Fish Sauces -- |
| -- |
Integral Meat Sauces -- |
| -- |
Integral Fish and Shellfish Sauces -- |
| -- |
Crustacean Sauces -- |
| -- |
Jellies and Chauds-Froids -- |
| -- |
Hot Emulsified Egg-Yolk Sauces -- |
| -- |
Mayonnaise-Based Sauces -- |
| -- |
Butter Sauces -- |
| -- |
Salad Sauces, Vinaigrettes, Salsas, and Relishes -- |
| -- |
Purees and Puree-Thickened Sauces -- |
| -- |
Pasta Sauces -- |
| -- |
Asian Sauces -- |
| -- |
Dessert Sauces -- |
| -- |
Appendix -- |
| -- |
Glossary -- |
| -- |
Sources -- |
| -- |
Purveyors. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sauces |
| 9 (RLIN) |
323598 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10275034 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.814 PET |
| g |
1 |
| i |
A185184B |
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.i10641749 |
| z |
28-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.814 PET |
| g |
1 |
| i |
A268234B |
| j |
0 |
| l |
cmain |
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$106.83 |
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28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
28-10-15 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
