MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03421cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102150658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980824s1999 nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98041794 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471293180 |
| Qualifying information |
cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471293187 |
| Qualifying information |
cloth |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10274376 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 98041794 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)39787143 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX750 |
| Item number |
.G56 1999 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.812 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ginor, Michael A. |
| Fuller form of name |
(Michael Aeyal) |
| Relator term |
author. |
| 9 (RLIN) |
262228 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foie gras : |
| Remainder of title |
a passion / |
| Statement of responsibility, etc. |
Michael A. Ginor [and others] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 338 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
History -- |
| -- |
Ancient Origins -- |
| -- |
Early European Tradition -- |
| -- |
Origins of Haute Cuisine -- |
| -- |
Le Grand Cuisine -- |
| -- |
Beyond France: Nineteenth-Century Jewish Cooking -- |
| -- |
The Twentieth Century -- |
| -- |
Production -- |
| -- |
Between the Duck and the Egg -- |
| -- |
Animal Rights -- |
| -- |
Foie Gras Primer -- |
| -- |
Nutrition -- |
| -- |
Pairing Wine with Foie Gras -- |
| -- |
Foie Gras Facts -- |
| -- |
Recipes -- |
| -- |
Chef Biographies -- |
| -- |
Foie Gras Glossary -- |
| -- |
Culinary Glossary -- |
| -- |
Sources -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
""When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!"; ; --Alain Ducasse, Chef-Restaurateur; ; ; "At last, the perfect gift for the voluptuary."; ; --Gael Greene, New York magazine; ; ; "An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library."; ; --Jean-Louis Palladin, Chef-Restaurateur; ; ; "Foie Gras ... A Passion is an exercise in monomania of the most appealing sort."; ; --Russ Parsons, Los Angeles Times; ; ; "This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate."; ; --Ferdinand Metz, President, The Culinary Institute of America; ; ; "As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ... a veritable who's who of contemporary chefs."; ; --Food & Wine's Best of the Best"--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foie gras |
| 9 (RLIN) |
326276 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Foie gras) |
| 9 (RLIN) |
329132 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley041/98041794.html">http://www.loc.gov/catdir/bios/wiley041/98041794.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b10274376 |
| b |
10-06-19 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.812 GIN |
| g |
1 |
| i |
A191575B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$89.22 |
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- |
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0 |
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10 |
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0 |
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0 |
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1 |
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.i10641014 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
