MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02564cam a22003738a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109192558.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001128s2001 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00068434 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415936284 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415936276 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10270723 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 00068434 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)45493258 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX637. |
| Item number |
F69 2001 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.0130944 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
French food : |
| Remainder of title |
on the table, on the page, and in French culture / |
| Statement of responsibility, etc. |
edited by Lawrence R. Schehr and Allen S. Weiss. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0107. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 262 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction: Hors d'Oeuvres / |
| Statement of responsibility |
Lawrence R. Schehr and Allen S. Weiss -- |
| Miscellaneous information |
1. |
| Title |
A Cultural Field in the Making: Gastronomy in Nineteenth-Century France / |
| Statement of responsibility |
Priscilla Parkhurst Ferguson -- |
| Miscellaneous information |
2. |
| Title |
Grimod de la Reyniere's Almanach des gourmands: Exploring the Gastronomic New World of Postrevolutionary France / |
| Statement of responsibility |
Michael Garval -- |
| Miscellaneous information |
3. |
| Title |
Culina Mutata: Careme and l'ancienne cuisine / |
| Statement of responsibility |
Philip Hyman -- |
| Miscellaneous information |
4. |
| Title |
Tastes of the Host / |
| Statement of responsibility |
Marc Smeets -- |
| Miscellaneous information |
5. |
| Title |
Agape and Anorexia: Decadent Fast and Democratic Feast / |
| Statement of responsibility |
Naomi Schor -- |
| Miscellaneous information |
6. |
| Title |
Colette's "Ecriture gourmande" / |
| Statement of responsibility |
Brigitte Mahuzier -- |
| Miscellaneous information |
7. |
| Title |
Monsieur Marcel's Gay Oysters / |
| Statement of responsibility |
Franc Schuerewegen -- |
| Miscellaneous information |
8. |
| Title |
Savory Writing: Marcel Rouff's Vie et Passion de Dodin-Bouffant / |
| Statement of responsibility |
Lawrence R. Schehr -- |
| Miscellaneous information |
9. |
| Title |
Diet and Ideology in Corps et ames / |
| Statement of responsibility |
Gerald Prince -- |
| Miscellaneous information |
10. |
| Title |
Existential Cocktails / |
| Statement of responsibility |
George Bauer -- |
| Miscellaneous information |
11. |
| Title |
The Betrayal of Moules-frites: This is (Not) Belgium / |
| Statement of responsibility |
Stephane Spoiden -- |
| Miscellaneous information |
12. |
| Title |
Eating Your Way Out: The Culinary as Resistance in Ferdinand Oyano's Le Vieux Negre et la medaille / |
| Statement of responsibility |
Francis " Pim" Higginson -- |
| Miscellaneous information |
13. |
| Title |
The Politics of Food in Post-WWII French Detective Fiction / |
| Statement of responsibility |
Pierre Verdaguer -- |
| Miscellaneous information |
14. |
| Title |
Film, Food and "La Francite": From le pain quotidien to McDo / |
| Statement of responsibility |
Dana Strand -- |
| Miscellaneous information |
15. |
| Title |
Screening Food: French Cuisine and the Television Palate / |
| Statement of responsibility |
Toby Miller -- |
| Miscellaneous information |
16. |
| Title |
Tractatus Logico-Gastronomicus / |
| Statement of responsibility |
Allen S. Weiss. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schehr, Lawrence R. |
| 9 (RLIN) |
1038540 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weiss, Allen S., |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
237154 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10270723 |
| b |
15-04-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.0130944 FRE |
| g |
1 |
| i |
A254543B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$45.23 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
27 |
| v |
7 |
| w |
2 |
| x |
1 |
| y |
.i10632499 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
