The great garlic book : (Record no. 1114330)

MARC details
000 -LEADER
fixed length control field 01331cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191945.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970509s1997 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97019655
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0898159199
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780898159196
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10268479
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36942507
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.G3
Item number A23 1997
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6526
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aaron, Chester,
Relator term author.
9 (RLIN) 1023331
245 14 - TITLE STATEMENT
Title The great garlic book :
Remainder of title a guide with recipes /
Statement of responsibility, etc. Chester Aaron ; photography by Susanne Kaspar.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, Calif. :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [1997]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1997
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 146 pages :
Other physical details illustrations (some colour) ;
Dimensions 26 x 12 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 141-142) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Garlic)
9 (RLIN) 316125
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garlic
9 (RLIN) 318277
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10268479
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.6526 AAR
g 1
i A163824B
j 0
l cmain
o -
p $27.70
q -
r -
s -
t 0
u 2
v 0
w 0
x 0
y .i10628186
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 27.70 i10628186 2   641.6526 AAR A163824B 28/10/2015 1 27.70 30/10/2021 Book

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