Cooking of South-West France / (Record no. 1113917)

MARC details
000 -LEADER
fixed length control field	01242cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101191741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	010716r19991983enkab b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1902304136
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781902304137
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10261758
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)40645140
040 ## - CATALOGING SOURCE
Original cataloging agency	UKM
Language of cataloging	eng
Description conventions	rda
Transcribing agency	UKM
Modifying agency	OCLCQ
--	YDXCP
--	ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	e-fr---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.59447
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Wolfert, Paula,
Relator term	author.
9 (RLIN)	1022863
245 10 - TITLE STATEMENT
Title	Cooking of South-West France /
Statement of responsibility, etc.	Paula Wolfert.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice	1999.
300 ## - PHYSICAL DESCRIPTION
Extent	320 pages :
Other physical details	illustrations, map ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Originally published: S.l. : s.n., 1983.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, French
9 (RLIN)	316066
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking
Geographic subdivision	France, Southwest
9 (RLIN)	590432
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10261758
b	11-07-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.59447 WOL
g	1
i	A193969B
j	0
l	cmain
o	-
p	$45.06
q	-
r	-
s	-
t	0
u	3
v	0
w	0
x	0
y	.i10615696
z	28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	enk
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	45.06	i10615696	3		641.59447 WOL	A193969B	28/10/2015	1	45.06	30/10/2021	Book