Classic Indian vegetarian cookery / (Record no. 1113822)

MARC details
000 -LEADER
fixed length control field	01325cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101191702.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	000221s1999 enkab 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2004445804
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1898697957
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781898697954
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1904010571
Qualifying information	pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781904010579
Qualifying information	pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10260080
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)43026882
040 ## - CATALOGING SOURCE
Original cataloging agency	LPU
Language of cataloging	eng
Description conventions	rda
Transcribing agency	LPU
Modifying agency	DLC
--	UKM
--	YDXCP
--	AU@
--	ATU
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	a-ii---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX837
Item number	.S2327 1999
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.56360954
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Sahni, Julie,
Relator term	author.
9 (RLIN)	1022727
245 10 - TITLE STATEMENT
Title	Classic Indian vegetarian cookery /
Statement of responsibility, etc.	Julie Sahni.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice	1999.
300 ## - PHYSICAL DESCRIPTION
Extent	479 pages :
Other physical details	illustrations, map ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Vegetarian cooking
9 (RLIN)	325487
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, Indic
9 (RLIN)	316072
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10260080
b	28-09-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.56360954 SAH
g	1
i	A194592B
j	0
l	cmain
o	-
p	$54.75
q	-
r	-
s	-
t	0
u	2
v	0
w	0
x	0
y	.i10613523
z	28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	enk
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	54.75	i10613523	2		641.56360954 SAH	A194592B	28/10/2015	1	54.75	30/10/2021	Book