MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02255cam a2200457 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109161620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990806s1999 flu bd 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99040222 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1855734753 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781855734753 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849300185 |
| Qualifying information |
alk.paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849300189 |
| Qualifying information |
alk.paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10240664 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)42290177 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
NUN |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX349. |
| Item number |
B4 1999 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.03 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bender, David A., |
| Relator term |
author. |
| 9 (RLIN) |
232569 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bender's dictionary of nutrition and food technology / |
| Statement of responsibility, etc. |
David A. Bender and Arnold E. Bender. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Dictionary of nutrition and food technology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton, Fla. : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
463 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| -- |
A Note on Food Composition -- |
| -- |
List of Figures -- |
| -- |
Dictionary -- |
| -- |
Appendix: -- |
| -- |
Table 1: Units of Physical Quantities and Multiples and Submultiples of Units -- |
| -- |
Table 2: Labelling Reference Values for Foods -- |
| -- |
Table 3: U.S. Recommended Daily Allowances of Nutrients, 1989, updated 1997, 1998 -- |
| -- |
Table 4: U.K. Reference Nutrient Intakes, 1991 -- |
| -- |
Table 5: EU Population Reference Intakes of Nutrients -- |
| -- |
Table 6: Permitted Food Additives in the European Union -- |
| -- |
Table 7: The Nomenclature of Fatty Acids. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Dictionaries |
| 9 (RLIN) |
372301 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Dictionaries |
| 9 (RLIN) |
585993 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bender, Arnold E. |
| Fuller form of name |
(Arnold Eric) |
| Relator term |
author. |
| 9 (RLIN) |
227735 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relationship information |
Revision of: |
| Personal name |
Bender, Arnold E. |
| Fuller form of name |
(Arnold Eric). |
| Title of a work |
Dictionary of nutrition and food technology. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10240664 |
| b |
22-08-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
flu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.03 BEN |
| g |
1 |
| i |
A250565B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$189.84 |
| q |
- |
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- |
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- |
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0 |
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1 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10579242 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
