Bake your cake and eat it too / (Record no. 1111719)

MARC details
000 -LEADER
fixed length control field	01135cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211103133653.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	990105s1997 vraa 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1875655794
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781875655793
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10221645
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)222074143
040 ## - CATALOGING SOURCE
Original cataloging agency	DP
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DP
Modifying agency	ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.8653
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Milstein, Tamara,
Dates associated with a name	1965-
Relator term	author.
9 (RLIN)	395758
245 10 - TITLE STATEMENT
Title	Bake your cake and eat it too /
Statement of responsibility, etc.	Tamara Milstein.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Fitzroy North, Vic. :
Name of producer, publisher, distributor, manufacturer	R & R Publishing,
Date of production, publication, distribution, manufacture, or copyright notice	1997.
300 ## - PHYSICAL DESCRIPTION
Extent	128 pages :
Other physical details	colour illustrations ;
Dimensions	23 x 24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cake
9 (RLIN)	314924
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baking
9 (RLIN)	314388
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	International cooking
9 (RLIN)	316074
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10221645
b	03-10-17
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	vra
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.8653 MIL
g	1
i	A222561B
j	0
l	cmain
o	-
p	$28.00
q	-
r	-
s	-
t	0
u	19
v	0
w	0
x	0
y	.i10539566
z	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	28.00	i10539566	19		641.8653 MIL	A222561B	28/10/2015	1	28.00	30/10/2021	Book