MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02651cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101190705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
951003s1996 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
95044918 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0412081113 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780412081118 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10217290 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 95044918 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)33277542 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX769. |
| Item number |
Q27 1996 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Qarooni, Jalal, |
| Relator term |
author. |
| 9 (RLIN) |
1020239 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Flat bread technology / |
| Statement of responsibility, etc. |
Jalal Qarooni. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Chapman & Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1996] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 206 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Dedication -- |
| -- |
Preface -- |
| Miscellaneous information |
Ch. 1. |
| Title |
Cereal Grains in Flat Bread Production -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Cereal Milling and Flour Production for Flat Breads -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Properties and Functions of Sourdough and Noncereal Ingredients in Flat Bread Production -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Flat Breads -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Double-Layered Flat Breads -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Quality of Flat Breads -- |
| -- |
Appendix I: Formulation and Processing Steps of Selected Flat Breads -- |
| -- |
Appendix II: Conversion of Common Units to International System of Units (SI) -- |
| -- |
Appendix IIIA: Suppliers of Leavening Agents in the United States and Canada -- |
| -- |
Appendix IIIB: Suppliers of Dough Strengtheners and Crumb Softeners in the United States and Canada -- |
| -- |
Appendix IIIC: Suppliers of Gums, Thickeners, and Stabilizers in the United States and Canada -- |
| -- |
Appendix IIID: Suppliers of Oxidizing Agents in the United States and Canada -- |
| -- |
Appendix IIIE: Suppliers of Reducing Agents in the United States and Canada -- |
| -- |
Appendix IIIF: Suppliers of Enzymes in the United States and Canada -- |
| -- |
Appendix IIIG: Suppliers of Mold Inhibitors in the United States and Canada -- |
| -- |
Appendix IIIH: Suppliers of Acidulants in the United States and Canada -- |
| -- |
Appendix IV: Suppliers of Makeup Equipment and Ovens for Pita (Arabic), Pizza and Tortilla Production Lines in the United States and Canada -- |
| -- |
Appendix V: Suppliers' Addresses, Phone and Fax Numbers. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 9 (RLIN) |
314791 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10217290 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 QAR |
| g |
1 |
| i |
A287366B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$203.42 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
10 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10530939 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
