MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01014cam a22002898a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221110153637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000630s2000 enk 000 0aeng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA0-X1594 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1841192422 : |
| Terms of availability |
£18.99 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10216807 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)47150490 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roux, Michel, |
| Dates associated with a name |
1941-2020 |
| 9 (RLIN) |
974938 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Michel Roux : |
| Remainder of title |
life is a menu : reminiscences and recipes from a master chef / |
| Statement of responsibility, etc. |
Michael Roux. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
200010. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Constable, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 262p., [16]p. of plates : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roux, Michel, |
| Dates associated with a name |
1941-2020 |
| 9 (RLIN) |
974938 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Geographic subdivision |
France |
| Form subdivision |
Biography |
| 9 (RLIN) |
587135 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10216807 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5092 ROU |
| g |
1 |
| i |
A287299B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$53.34 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
1 |
| w |
0 |
| x |
2 |
| y |
.i10530332 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
