Has it gone off? / (Record no. 1109853)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01012cam a22003134a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221101185959.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960724s1994 enka j 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0582122910 (pbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780582122918 (pbk) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)30544444 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | Z5A |
-- | ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 428.6 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Langran, Ann. |
9 (RLIN) | 1018368 |
245 10 - TITLE STATEMENT | |
Title | Has it gone off? / |
Statement of responsibility, etc. | Ann Langran and Mark Nutting. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Harlow : |
Name of producer, publisher, distributor, manufacturer | Longman, |
Date of production, publication, distribution, manufacture, or copyright notice | 1994. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 24 p. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food spoilage |
9 (RLIN) | 318049 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Storage |
9 (RLIN) | 318010 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Preservation |
9 (RLIN) | 318006 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Readers |
General subdivision | Food |
-- | Care and hygiene. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Readers. |
9 (RLIN) | 339793 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nutting, Mark. |
9 (RLIN) | 1018370 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10187340 |
b | 28-09-17 |
c | 27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 428.6 LAN |
g | 1 |
i | A127117B |
j | 0 |
l | nmain |
o | - |
p | $10.62 |
q | - |
r | - |
s | - |
t | 0 |
u | 3 |
v | 0 |
w | 0 |
x | 0 |
y | .i10448603 |
z | 28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (3)b |
-- | (3)n |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | enk |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
North Campus | North Campus | North Campus Main Collection | 28/10/2015 | 10.62 | i10448603 | 3 | 428.6 LAN | A127117B | 28/10/2015 | 1 | 10.62 | 30/10/2021 | Book |