Bread and yeast / (Record no. 1109842)

MARC details
000 -LEADER
fixed length control field	01338cam a2200385Li 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101185957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	960722s1994 enka j 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0582123186
Qualifying information	pbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780582123182
Qualifying information	pbk
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)154311401
040 ## - CATALOGING SOURCE
Original cataloging agency	Nz
Language of cataloging	eng
Description conventions	rda
Transcribing agency	Z5A
Modifying agency	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	428.6
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Wheeler, Mike,
Relator term	author.
9 (RLIN)	1018349
245 10 - TITLE STATEMENT
Title	Bread and yeast /
Statement of responsibility, etc.	Mike Wheeler and David Byrne.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Harlow :
Name of producer, publisher, distributor, manufacturer	Longman,
Date of production, publication, distribution, manufacture, or copyright notice	1994.
300 ## - PHYSICAL DESCRIPTION
Extent	24 pages :
Other physical details	colour illustrations ;
Dimensions	24 cm.
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
490 1# - SERIES STATEMENT
Series statement	Science in the kitchen
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Bread
Form subdivision	Juvenile literature
9 (RLIN)	691235
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baking
Form subdivision	Juvenile literature
9 (RLIN)	691240
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Yeast
Form subdivision	Juvenile literature
9 (RLIN)	691245
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Readers.
9 (RLIN)	339793
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Byrne, Dave,
Relator term	author.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Science in the kitchen.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Longman book project.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10187170
b	28-09-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	428.6 BYR
g	1
i	A127141B
j	0
l	nmain
o	-
p	$7.47
q	-
r	-
s	-
t	0
u	5
v	0
w	0
x	0
y	.i10448421
z	28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(3)b
--	(3)n
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	enk
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				North Campus	North Campus	North Campus Main Collection	28/10/2015	7.47	i10448421	5		428.6 BYR	A127141B	28/10/2015	1	7.47	30/10/2021	Book