Cakes by design : (Record no. 1108394)

MARC details
000 -LEADER
fixed length control field 01624cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185310.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960117s1997 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96000089
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0879516747
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780879516741
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10159514
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34193833
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX799
Item number .W67 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8653
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woolley, Scott Clark,
Relator term author.
9 (RLIN) 1039141
245 10 - TITLE STATEMENT
Title Cakes by design :
Remainder of title the magical world of sugar art /
Statement of responsibility, etc. Scott Clark Woolley and Michael G. Farace.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Woodstock, N.Y. :
Name of producer, publisher, distributor, manufacturer Overlook Press,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introducing Myself --
-- A Partner in Art --
Miscellaneous information Pt. 1.
Title Baking and Decorating Techniques --
Miscellaneous information Pt. 2.
Title The Nature of Sugar Flowers --
Miscellaneous information Pt. 3.
Title A Gallery of Cakes --
Miscellaneous information Pt. 4.
Title Other Sugar Decorations --
Miscellaneous information Pt. 5.
Title Preserving Sugar Art --
-- Glossary --
-- Sources and Suppliers --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugar art
9 (RLIN) 324648
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cake decorating
9 (RLIN) 314925
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Farace, Michael G.,
Relator term author.
9 (RLIN) 1039143
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10159514
b 28-09-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.8653 WOO
g 1
i A246876B
j 0
l cmain
o -
p $76.82
q -
r -
s -
t 0
u 11
v 0
w 0
x 0
y .i10399057
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 76.82 i10399057 11   641.8653 WOO A246876B 28/10/2015 1 76.82 30/10/2021 Book

Powered by Koha