MARC details
000 -LEADER |
fixed length control field |
01624cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101185310.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960117s1997 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96000089 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0879516747 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780879516741 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10159514 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)34193833 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX799 |
Item number |
.W67 1997 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Woolley, Scott Clark, |
Relator term |
author. |
9 (RLIN) |
1039141 |
245 10 - TITLE STATEMENT |
Title |
Cakes by design : |
Remainder of title |
the magical world of sugar art / |
Statement of responsibility, etc. |
Scott Clark Woolley and Michael G. Farace. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Woodstock, N.Y. : |
Name of producer, publisher, distributor, manufacturer |
Overlook Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
255 pages : |
Other physical details |
illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introducing Myself -- |
-- |
A Partner in Art -- |
Miscellaneous information |
Pt. 1. |
Title |
Baking and Decorating Techniques -- |
Miscellaneous information |
Pt. 2. |
Title |
The Nature of Sugar Flowers -- |
Miscellaneous information |
Pt. 3. |
Title |
A Gallery of Cakes -- |
Miscellaneous information |
Pt. 4. |
Title |
Other Sugar Decorations -- |
Miscellaneous information |
Pt. 5. |
Title |
Preserving Sugar Art -- |
-- |
Glossary -- |
-- |
Sources and Suppliers -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sugar art |
9 (RLIN) |
324648 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake decorating |
9 (RLIN) |
314925 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Farace, Michael G., |
Relator term |
author. |
9 (RLIN) |
1039143 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10159514 |
b |
28-09-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.8653 WOO |
g |
1 |
i |
A246876B |
j |
0 |
l |
cmain |
o |
- |
p |
$76.82 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
11 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10399057 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |