MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04813cam a22004574i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221114141653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010310s2001 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2001431447 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1841881341 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781841881348 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10151370 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)48871437 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
1031190 |
| Source of stock number/acquisition |
QBI |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
QBX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
IG# |
| -- |
ATU |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.R61113 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robuchon, Joël, |
| Dates associated with a name |
1945-2018 |
| 9 (RLIN) |
1170904 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Dimanches de Joël Robuchon. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
La cuisine de Joël Robuchon / |
| Statement of responsibility, etc. |
with Nicolas de Rabaudy ; photographs by Hervé Amiard ; styling by Laurence Mouton ; preface by Alain Genestar. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Cassell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Distributed in the United States by Sterling Publishing |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
183 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A seasonal cookbook"--Cover p. [1]. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
Spring -- |
| -- |
Asparagus -- |
| -- |
Asparagus with Mousseline Sauce -- |
| -- |
Artichokes -- |
| -- |
Artichoke Hearts and Chicken Liver Salad -- |
| -- |
Morels -- |
| -- |
Braised Morels and Asparagus with Chervil -- |
| -- |
Spider Crab -- |
| -- |
Aromatic Sea Crab -- |
| -- |
Lamb -- |
| -- |
Roast Leg of Lamb with Herbs and Salt Crust -- |
| -- |
Veal -- |
| -- |
Rolled Veal and Kidneys -- |
| -- |
Broad Beans -- |
| -- |
Broad Beans and Baby Onions with Smoked Bacon -- |
| -- |
Chanterelles -- |
| -- |
Fricassee of Chanterelles with Wild Asparagus -- |
| -- |
Carrots -- |
| -- |
Carrots with Cumin -- |
| -- |
Cherries -- |
| -- |
Cherry Gratin -- |
| -- |
Strawberries -- |
| -- |
Strawberry Soup -- |
| -- |
Apricots -- |
| -- |
Apricot Upside-down Tart -- |
| -- |
Vanilla -- |
| -- |
Caramelized Custard with Brown Sugar -- |
| -- |
Summer -- |
| -- |
Bread -- |
| -- |
Bread (Leavened) -- |
| -- |
Haricot Beans -- |
| -- |
French Bean Salad with Cream -- |
| -- |
Mussels -- |
| -- |
Mussels with Chives -- |
| -- |
Lobster -- |
| -- |
Lobster with Sauternes -- |
| -- |
Tuna -- |
| -- |
Tuna Omelette -- |
| -- |
Tomatoes -- |
| -- |
Hot Mussels with Cold Tomatoes -- |
| -- |
Salt -- |
| -- |
Sea Bream in a Salt Crust -- |
| -- |
Olive Oil -- |
| -- |
Fillets of Mullet in Olive Oil -- |
| -- |
Aubergines -- |
| -- |
Ratatouille -- |
| -- |
Melon -- |
| -- |
Melon Sorbet with Banyuls Sauce -- |
| -- |
Grapes -- |
| -- |
Grape Sorbet with Sauce -- |
| -- |
Apples -- |
| -- |
Apple Upside-down Cake -- |
| -- |
Shortcrust Pastry -- |
| -- |
Wild Strawberry Shortcrust Tart -- |
| -- |
Autumn -- |
| -- |
Truffles -- |
| -- |
Truffle and Smoked Bacon Pancakes -- |
| -- |
Oysters -- |
| -- |
Warm Oysters with Fennel and Curry -- |
| -- |
Scallops -- |
| -- |
Braised Scallops -- |
| -- |
Herring -- |
| -- |
Herring Milt with Verjuice -- |
| -- |
Ceps -- |
| -- |
Ceps Sauteed in Foie Gras of Duck -- |
| -- |
Foie Gras -- |
| -- |
Warm Foie Gras with Lentil Cream Sauce -- |
| -- |
Young Partridge -- |
| -- |
Supreme of Young Partridge with Cabbage and Foie Gras -- |
| -- |
Pheasant -- |
| -- |
Pheasant and Foie Gras Pie -- |
| -- |
Hare -- |
| -- |
Saddle of Hare with Shallots and Mushrooms -- |
| -- |
Pork -- |
| -- |
Honey-Roasted Pork -- |
| -- |
Walnuts -- |
| -- |
Chocolate Cake with Fresh Walnuts -- |
| -- |
Pears -- |
| -- |
Caramelized Pear Cake -- |
| -- |
Chocolate -- |
| -- |
Chocolate Tart -- |
| -- |
Winter -- |
| -- |
Soup -- |
| -- |
Cream of Pumpkin Soup -- |
| -- |
Caviar -- |
| -- |
Sliced Scallops with Caviar -- |
| -- |
Cod -- |
| -- |
Fresh Fried Cod with Cabbage -- |
| -- |
Salmon -- |
| -- |
Grilled Salmon with Red Butter Sauce -- |
| -- |
Capon -- |
| -- |
Stuffing for Truffled Christmas Capon -- |
| -- |
Pot-au-feu -- |
| -- |
Five Meat Pot-au-Feu -- |
| -- |
Lentils -- |
| -- |
Knuckle of Pork with Lentils -- |
| -- |
Cabbage -- |
| -- |
Braised Green Cabbage -- |
| -- |
Potatoes -- |
| -- |
Harvesters' Potatoes -- |
| -- |
Turnips -- |
| -- |
New Turnips Steamed in Gravy -- |
| -- |
Chestnuts -- |
| -- |
Chestnut Confit with Small Onions and Walnuts -- |
| -- |
Lemons -- |
| -- |
Lemon Charlotte -- |
| -- |
Flaky Pastry -- |
| -- |
King's Cake with Pineapple. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rabaudy, Nicolas de |
| Relator term |
author. |
| 9 (RLIN) |
273001 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10151370 |
| b |
11-05-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5944 ROB |
| g |
1 |
| i |
A279091B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$46.22 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i10383323 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
