MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02320cam a22003734i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129175434.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
991228s2000 mdua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99044079 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0834216418 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780834216419 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 99044079 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)43227547 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631. |
| Item number |
D49 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Dimensions of the meal : |
| Remainder of title |
the science, culture, business, and art of eating / |
| Statement of responsibility, etc. |
editor, Herbert L. Meiselman. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Gaithersburg, Md. : |
| Name of producer, publisher, distributor, manufacturer |
Aspen Publishers, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 344 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Definitions of the Meal -- |
| -- |
Cultural Definitions of the Meal -- |
| -- |
The Psychology of the Meal -- |
| -- |
Nutritional Definitions of the Meal -- |
| -- |
Biological Bases of the Meal -- |
| -- |
Physiological Controls of Single Meals (Eating Episodes) -- |
| -- |
Sensory Combinations in the Meal -- |
| -- |
Sensory-Specific Satiety and Variety in the Meal -- |
| -- |
The Meal and Culture -- |
| -- |
Sociability and Meals: Facilitation, Commensality, and Interaction -- |
| -- |
The Role of Flavor in the Meal and the Culture -- |
| -- |
Holiday Meals: Rituals of Family Tradition -- |
| -- |
The Meal and Cuisine -- |
| -- |
Chinese Meals -- |
| -- |
Japanese Meals -- |
| -- |
North European Meals: Observations from Denmark, Finland, Norway, and Sweden -- |
| -- |
British Meals and Food Choice -- |
| -- |
Designing and Producing Meals -- |
| -- |
Food Service /Catering Restaurant and Institutional Perspectives of the Meal -- |
| -- |
Integrating Consumers, Developers, Designers, and Researchers into the Development and Optimization of Meals -- |
| -- |
Meal Design: A Dialogue with Four Acclaimed Chefs -- |
| -- |
The Meal: an Integrative Summary. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meiselman, Herbert L., |
| Relator term |
editor. |
| 9 (RLIN) |
234869 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10146593 |
| b |
23-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 DIM |
| g |
1 |
| i |
A250402B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$193.83 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
24 |
| v |
2 |
| w |
1 |
| x |
1 |
| y |
.i1036397x |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mdu |
| -- |
0 |
