Madhur Jaffrey's step-by-step cookery : (Record no. 1107036)
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000 -LEADER | |
---|---|
fixed length control field | 01054cam a2200301 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211104030402.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 001030s2000 enk 000 0 eng |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA0-68025 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0091875277 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b10134396 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)45339329 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BNB |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5954 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jaffrey, Madhur, |
Dates associated with a name | 1933- |
9 (RLIN) | 392530 |
240 00 - UNIFORM TITLE | |
Uniform title | Step-by-step cookery |
245 10 - TITLE STATEMENT | |
Title | Madhur Jaffrey's step-by-step cookery : |
Remainder of title | over 150 dishes from India and the Far East including Thailand, Vietnam, Indonesia and Malaysia. |
246 1# - VARYING FORM OF TITLE | |
Title proper/short title | Step-by-step cookery |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Ebury, |
Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 272 p. : |
Other physical details | col. ill. ; |
Dimensions | 29 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Indic |
9 (RLIN) | 316072 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Geographic subdivision | East Asia |
9 (RLIN) | 581963 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10134396 |
b | 11-05-18 |
c | 27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (2)b |
-- | (2)c |
Operator's initials, OID (RLIN) | 11-05-18 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | enk |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.5954 JAF |
g | 1 |
i | A193735B |
j | 0 |
l | cmain |
o | - |
p | $48.88 |
q | - |
r | - |
s | - |
t | 0 |
u | 14 |
v | 0 |
w | 0 |
x | 0 |
y | .i10343726 |
z | 28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 48.88 | i10343726 | 14 | 641.5954 JAF | A193735B | 28/10/2015 | 1 | 48.88 | 30/10/2021 | Book |