Zen : (Record no. 1106983)

MARC details
000 -LEADER
fixed length control field	01381cam a22003734i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211102145547.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	980706s1998 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	98034104
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1579590047
Qualifying information	alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781579590048
Qualifying information	alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10133574
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)39464875
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DLC
Modifying agency	BAKER
--	BTCTA
--	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	a------
--	aa-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX724.5.A1
Item number	D45 1998
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.595
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Deng, Ming-Dao,
Relator term	author.
9 (RLIN)	233142
245 10 - TITLE STATEMENT
Title	Zen :
Remainder of title	the art of modern Eastern cooking /
Statement of responsibility, etc.	Deng Ming-Dao ; introduction by Edward Espe Brown.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	San Francisco, CA :
Name of producer, publisher, distributor, manufacturer	SOMA Books,
Date of production, publication, distribution, manufacture, or copyright notice	1998.
300 ## - PHYSICAL DESCRIPTION
Extent	160 pages :
Other physical details	colour illustrations ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (page 157) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, Asian
9 (RLIN)	328895
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking
General subdivision	Religious aspects
--	Zen Buddhism.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10133574
b	28-09-17
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(3)b
--	(3)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	cau
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.595 DEN
g	1
i	A193884B
j	0
l	cmain
o	-
p	$78.94
q	-
r	-
s	-
t	0
u	8
v	0
w	0
x	0
y	.i10342758
z	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	78.94	i10342758	8		641.595 DEN	A193884B	28/10/2015	1	78.94	30/10/2021	Book