The history of bread / (Record no. 1106933)

MARC details
000 -LEADER
fixed length control field 01240cam a22003614i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990218s1999 nyua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99022309
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0810934388
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780810934382
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10132703
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 99022309
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)40881646
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769.
Item number D83 1999
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81509
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dupaigne, Bernard.
9 (RLIN) 1037391
245 14 - TITLE STATEMENT
Title The history of bread /
Statement of responsibility, etc. by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Harry N. Abrams, Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details colour illustrations ;
Dimensions 32 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
General subdivision History
9 (RLIN) 373864
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10132703
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.81509 DUP
g 1
i A250524B
j 0
l cmain
o -
p $142.47
q -
r -
s -
t 0
u 27
v 1
w 1
x 4
y .i10341705
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 142.47 i10341705 27 1 641.81509 DUP A250524B 29/07/2021 27/07/2021 1 142.47 30/10/2021 Book

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