Cooking with Kurma : (Record no. 1106911)

MARC details
000 -LEADER
fixed length control field 01062cam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102125619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980415s1998 xna 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0947259171
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780947259174
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10132260
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39290138
040 ## - CATALOGING SOURCE
Original cataloging agency NRYD
Language of cataloging eng
Description conventions rda
Transcribing agency NRYD
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dāsa, Kūrma-rūpa.
9 (RLIN) 237935
245 10 - TITLE STATEMENT
Title Cooking with Kurma :
Remainder of title more great vegetarian dishes /
Statement of responsibility, etc. by Kurma Dasa.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Botany, N.S.W. :
Name of producer, publisher, distributor, manufacturer Chakra Press,
Date of production, publication, distribution, manufacture, or copyright notice 1998.
300 ## - PHYSICAL DESCRIPTION
Extent v, 244 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
9 (RLIN) 325487
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10132260
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xna
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5636 DAS
g 1
i A157761B
j 0
l cmain
o -
p $34.46
q -
r -
s -
t 0
u 4
v 0
w 0
x 1
y .i10341134
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 34.46 i10341134 4   641.5636 DAS A157761B 08/10/2018 11/09/2018 1 34.46 30/10/2021 Book

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