MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01925cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184613.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
991001s2000 ilua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99049876 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0252025806 |
| Qualifying information |
cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780252025808 |
| Qualifying information |
cloth (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1013184x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 99049876 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)42652591 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX645. |
| Item number |
S97 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.509 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Symons, Michael, |
| Dates associated with a name |
1945- |
| Relator term |
author. |
| 9 (RLIN) |
392419 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A history of cooks and cooking / |
| Statement of responsibility, etc. |
Michael Symons. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Urbana, IL : |
| Name of producer, publisher, distributor, manufacturer |
University of Illinois Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 388 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The food series. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 361-375) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
pt. 1. |
| Title |
What do cooks do? -- |
| -- |
Distributing goodness -- |
| -- |
A good bank account, a good cook, and a good digestion -- |
| -- |
An empire of smoke -- |
| -- |
What do cooks do? -- |
| -- |
On the physical and political consequences of sauces -- |
| -- |
Slices of life -- |
| -- |
Festivals, beauty and love -- |
| Miscellaneous information |
pt. 2. |
| Title |
Sharing and civilisation -- |
| -- |
The pudding that took a thousand people to make -- |
| -- |
Eve and Adam -- |
| -- |
The settled hearth -- |
| -- |
The temple as kitchen -- |
| -- |
Sovereign consumers -- |
| -- |
The sons of Mama Camous -- |
| -- |
Freedom from cooks? -- |
| -- |
Angels must eat. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
History |
| 9 (RLIN) |
373847 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| 9 (RLIN) |
316180 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food series. |
| 9 (RLIN) |
1037334 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1013184x |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.509 SYM |
| g |
1 |
| i |
A250356B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$74.90 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
23 |
| v |
2 |
| w |
1 |
| x |
1 |
| y |
.i10340622 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ilu |
| -- |
2 |
