MARC details
| 000 -LEADER |
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| fixed length control field |
03312cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211102085229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
990128r19991986dcu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
99018748 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
158243008X |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781582430089 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10129157 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(DLC) 99018748 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)40762788 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX637. |
| Item number |
B8613 1999 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brillat-Savarin, |
| Dates associated with a name |
1755-1826. |
| 9 (RLIN) |
226459 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Physiologie du goût. |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The physiology of taste, or, Meditations on transcendental gastronomy / |
| Statement of responsibility, etc. |
Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Physiology of taste |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Meditations on transcendental gastronomy |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer |
Counterpoint Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 443 pages ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: San Francisco : North Point Press, 1986. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation copyright c1949. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
A Note on this Edition -- |
| -- |
The Translator's Preface -- |
| -- |
Aphorisms of the Professor -- |
| -- |
Dialogue Between the Author and His Friend -- |
| -- |
A Biography of Dr. Richerand -- |
| -- |
The Author's Preface -- |
| -- |
On the Senses -- |
| -- |
On Taste -- |
| -- |
On Gastronomy -- |
| -- |
On Appetite -- |
| -- |
On Food in General, Section One -- |
| -- |
On Food in General, Section Two -- |
| -- |
Theory of Frying -- |
| -- |
On Thirst -- |
| -- |
On Drinks -- |
| -- |
The End of the World -- |
| -- |
On Gourmandism -- |
| -- |
On Gourmands -- |
| -- |
On Gastronomical Tests -- |
| -- |
On the Pleasures of the Table -- |
| -- |
On Hunting-Luncheons -- |
| -- |
On Digestion -- |
| -- |
On Rest -- |
| -- |
On Sleep -- |
| -- |
On Dreams -- |
| -- |
On the Influence of Diet -- |
| -- |
On Obesity -- |
| -- |
On the Treatment of Obesity -- |
| -- |
On Thinness -- |
| -- |
On Fasting -- |
| -- |
On Exhaustion -- |
| -- |
The Cure's Omelet -- |
| -- |
Eggs in Meat Juice -- |
| -- |
On Death -- |
| -- |
Philosophical History of Cooking -- |
| -- |
On Restaurateurs -- |
| -- |
Classical Gourmandism in Action -- |
| -- |
Bouquet -- |
| -- |
National Victory -- |
| -- |
Ablutions -- |
| -- |
Mystification of the Professor and Defeat of a General -- |
| -- |
The Dish of Eel -- |
| -- |
The Asparagus -- |
| -- |
The Trap -- |
| -- |
The Turbot -- |
| -- |
Some Restorative Remedies by the Professor Improvised for the Case described in Meditation XXV -- |
| -- |
The Pullet of Bresse -- |
| -- |
The Pheasant -- |
| -- |
Gastronomical Industry of the Exiles -- |
| -- |
More Memories of Exile -- |
| -- |
The Bundle of Asparagus -- |
| -- |
About Fondue -- |
| -- |
Disappointment -- |
| -- |
Marvelous Effects of a Classical Dinner -- |
| -- |
Effects and Dangers of Strong Liquors -- |
| -- |
The Chevalier and the Abbots -- |
| -- |
Miscellanea -- |
| -- |
A Day with the Monks of Saint Bernard -- |
| -- |
Traveler's Luck -- |
| -- |
Songs -- |
| -- |
Monsieur H. de P. -- |
| -- |
Useful Hints -- |
| -- |
Privations: An Historical Elegy -- |
| -- |
Parting Salute to the Gastronomers of the Old and New Worlds -- |
| -- |
Postscript, from the Translator. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fisher, M. F. K. |
| Fuller form of name |
(Mary Frances Kennedy), |
| Dates associated with a name |
1908-1992 |
| Relator term |
translator. |
| 9 (RLIN) |
311789 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10129157 |
| b |
14-06-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
dcu |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 BRI |
| g |
1 |
| i |
A250389B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$87.38 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
30 |
| v |
13 |
| w |
4 |
| x |
8 |
| y |
.i10334968 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
