MARC details
000 -LEADER |
fixed length control field |
01569cam a2200409 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101183957.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000124s1998 gw a 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3829011296 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10106054 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)42278027 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OCoLC |
Modifying agency |
FMlbTMQ |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
ger |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX747 |
Item number |
.F5713 1998 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.692 |
245 00 - TITLE STATEMENT |
Title |
Fish & seafood : |
Remainder of title |
dine with Europe's master chefs / |
Statement of responsibility, etc. |
[translation ... of the English-language edition by Translate-A-Book ; coordinator for the English-language edition, Tammi Reichel]. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Fish and seafood |
246 1# - VARYING FORM OF TITLE |
Title proper/short title |
Dine with Europe's master chefs : |
Remainder of title |
fish and seafood |
246 33 - VARYING FORM OF TITLE |
Title proper/short title |
Dine with Europe's master chefs, fish & seafood |
250 ## - EDITION STATEMENT |
Edition statement |
English language ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Köln [Germany] : |
Name of producer, publisher, distributor, manufacturer |
Könemann, |
Date of production, publication, distribution, manufacture, or copyright notice |
c1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
336 p. : |
Other physical details |
col. ill. ; |
Dimensions |
31 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Eurodélices |
500 ## - GENERAL NOTE |
General note |
Translation from German. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
592 ## - |
-- |
COPYRIGHT OCLC 1978-2000. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Fish) |
9 (RLIN) |
316121 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Seafood) |
9 (RLIN) |
316158 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, European |
9 (RLIN) |
316065 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reichel, Tammi. |
9 (RLIN) |
1035726 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Eurodélices |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10106054 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.692 DIN |
g |
1 |
i |
A176353B |
j |
0 |
l |
cmain |
o |
- |
p |
$42.63 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10296797 |
z |
28-10-15 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.692 DIN |
g |
1 |
i |
A183250B |
j |
0 |
l |
cmain |
o |
- |
p |
$42.66 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
1 |
w |
0 |
x |
1 |
y |
.i10296803 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
gw |
-- |
0 |