Fast food : (Record no. 1105142)

MARC details
000 -LEADER
fixed length control field 02787cam a2200409 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981105s1999 mdua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98049864
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
019 ## -
-- a14255621
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801861098 (alk.paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10099980
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)40269942
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging eng
Transcribing agency LC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX945.
Item number J35 1999
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9573
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jakle, John A.
9 (RLIN) 1035366
245 10 - TITLE STATEMENT
Title Fast food :
Remainder of title roadside restaurants in the automobile age /
Statement of responsibility, etc. John A. Jakle and Keith A. Sculle.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 9910.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Baltimore, Md. :
Name of producer, publisher, distributor, manufacturer Johns Hopkins University Press,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 394p. :bill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement The road and American culture.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. The Rise of the Quick-Service Restaurant -- 2. Quick-Service Restaurants in the Age of Automobile Convenience -- 3. Restaurant Chains -- 4. Hamburger Places, Part 1 -- 5. Hamburger Places, Part 2 -- 6. McDonald's -- 7. Sandwich Places -- 8. Ice Cream Places -- 9. Breakfast Places -- 10. Chicken Places -- 11. Seafood Places -- 12. Pizza Places -- 13. Taco Places and Mexican "Cantinas" -- 14. Steak Places -- 15. Concept Restaurants -- 16. The Roadside Restaurant in Springfield, Illinois.
520 1# - SUMMARY, ETC.
Summary, etc. "In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United States over the past 100 years. This new volume examines the impact of the automobile on the restaurant business and offers a thorough account of roadside dining. Jakle and Sculle begin with America in the 1850s, when restaurants came into their own, and trace the evolution from coffee shops, main street cafes, and diners to drive-ins and drive-throughs. Focusing on the people who created and ran these enterprises, the authors recount the rise of early franchises such as White Castle and White Tower and the later dominance of large corporate chains such as Burger King, Hardee's, and - the giant of them all - McDonald's."--BOOK JACKET.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States
General subdivision History
9 (RLIN) 678811
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fast food restaurants
Geographic subdivision United States
General subdivision History
9 (RLIN) 678816
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Architecture
Geographic subdivision United States
General subdivision History
Chronological subdivision 20th century
9 (RLIN) 313940
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Roadside architecture
Geographic subdivision United States
9 (RLIN) 580294
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sculle, Keith A.
9 (RLIN) 1035368
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Road and American culture.
9 (RLIN) 1035370
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10099980
b 27-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.9573 JAK
g 1
i A192550B
j 0
l cmain
o -
p $94.39
q -
r -
s -
t 0
u 27
v 0
w 0
x 2
y .i10287322
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mdu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 94.39 i10287322 27   647.9573 JAK A192550B 05/07/2023 08/08/2018 1 94.39 30/10/2021 Book

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